Byrel's Cherry Salad

Byrel's Cherry Salad Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by LaVern Benton.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

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  • 1 can(s)
    eagle brand sweetened condensed milk (not evaporated milk)
  • 1 small
    cool whip
  • 1 can(s)
    cherry pie filling
  • 1 small
    can crushed pineapple, not drained
  • ·
    pecans, optional, you choose quantity
  • ·
    coconut, optional, you choose quantity

How to Make Byrel's Cherry Salad

Step-by-Step

  1. Stir all ingredients together and chill before serving.

Printable Recipe Card

About Byrel's Cherry Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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