butterscotch isle apple salad

Name: Butterscotch Isle Apple Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) instant butterscotch pudding mix; 2 cup(s) milk; 1 cup(s) (8 oz. can) crushed pineapple, packed in fruit juice, undrained; 1 cup(s) cool whip; 1/2 teaspoon(s) coconut extract; 2 cup(s) (4 small) cored, unpeeled, and diced red delicious apples; 1/4 cup(s) flaked coconut; 1 tablespoon(s) extra coconut to sprinkle on top

(1 RATING)

175 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on Aug 6, 2010

Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 package instant butterscotch pudding mix
2 cups milk
1 cup (8 oz. can) crushed pineapple, packed in fruit juice, undrained
1 cup cool whip
1/2 teaspoon coconut extract
2 cups (4 small) cored, unpeeled, and diced red delicious apples
1/4 cup flaked coconut
1 tablespoon extra coconut to sprinkle on top

How To Make butterscotch isle apple salad

Step 1

In a large bowl combine the pudding mix and milk with a wire wisk. Let it set in the fridge for 5 minutes.

Step 2

Next after pudding has set, blend in the cool whip, crushed pineapple with juice and coconut extract.
Step 3

Add the apples and coconut to the butterscotch mix. Blend it well.
Step 4

Finish it off with a sprinkle of the extra coconut on top.
Step 5

Refrigerate for at least 15 minutes before serving.
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