broccoli orange salad
(1 RATING)
Great taste and with the mandarin oranges a broccoli salad with a different twist. I've taken this to several potlucks and the dish is always emptied.
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prep time
20 Min
cook time
method
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yield
Ingredients
- 1 - egg
- 1/4 cup sugar
- 1 teaspoon prepared mustard
- 1/2 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons apple cider vinegar
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons butter
- 4 cups broccoli florets
- 1 cup salted cashews
- 1 cup swiss cheese, cubed
- 1 can mandarin oranges, drained
- 1/2 cup dried cranberries, chopped
- 6 slices bacon, cooked and crumbled
- 1/2 cup chopped red onion
How To Make broccoli orange salad
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Step 1For the dressing, Combine the egg, sugar, mustard and cornstarch in a medium saucepan. Whisk until smooth. Add the vinegar and water and cook until thickened. Remove from the heat. Stir in the mayo, sour cream and butter. Set aside to cool.
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Step 2Place in a large bowl and toss broccoli florets, cashews, swiss cheese, oranges, cranberries, bacon and onion. Just before serving, pour cooled dressing over salad and toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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