booberry salad

Name: Booberry Salad
Prep time: 3 h
Yield: 8
Ingredients: 1 (15 oz.) can(s) Blueberries or blackberries; 1 (8.5 oz. can(s) Crushed Pineapple; 2 (3 oz.) package(s) Rasberry Gelatin; 1 cup(s) Boiling Water; 1 (8 oz.) package(s) Cream Cheese, softened; 1 (8 oz.) - carton Sour Cream; 1/2 cup(s) Sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) Chopped pecans

(1 RATING)

39 Pinches

Janet Mezzatesta

Beaumont, TX

Updated on Nov 25, 2009

My son loves this with turkey or as a dessert. It's something good to make ahead of time.

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prep time 3 Hr

cook time

method ---

yield 8 serving(s)

Ingredients

1 (15 oz.) can Blueberries or blackberries
1 (8.5 oz. can Crushed Pineapple
2 (3 oz.) packages Rasberry Gelatin
1 cup Boiling Water
1 (8 oz.) package Cream Cheese, softened
1 (8 oz.) - carton Sour Cream
1/2 cup Sugar
1 teaspoon vanilla extract
1 cup Chopped pecans

How To Make booberry salad

Step 1

Drain fruit & reserve liquid. Boil water in a saucepan; add gelatins & stir until dissolved. Add enough water to to reserved liquid to make 1 3/4 cups; add to dissolved gelatin. Pour into a 9 x 13 dish. Put gelatin dish in refrigerator until slightly thickened. Then fold in fruit. Chill until firm. In a bowl, combine cream cheese, sour cream, sugar, & vanilla; beat well. Spread over gelatin & sprinkle with pecans. Chill until set. Cut into squares & serve.
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