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yield
Ingredients
- 2 packages grape gelatin (small)
- 1 cup boiling water
- 1 cup crushed pineapple, undrained
- 1 can blueberries, undrained
- 1 package 8 oz. pkg. cream cheese softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chopped nuts - pecans
How To Make blueberry salad
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Step 1Dissolve gelatin in boiling water, stirring until dissolved, cool slightly.
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Step 2Pour into dish, add pineapple and blueberries. Congeal.
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Step 3For 2nd layer. Cream remaining ingredients and spead over congealed layer.
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Step 4Chill overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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