blueberry salad

Name: Blueberry Salad
Prep time: 2 h
Cuisine: American
Ingredients: 2-small package(s) concrod grape jello; 1- large can(s) crushed pinneapple (drained); 1 can(s) blueerry filling; 2 cup(s) boiling water; ## TOPPING;; 1--8 ounce(s) cream cheese; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 cup(s) sour cream; 1 small peacans ( chopped)

(1 RATING)

60 Pinches

Bernice Mosteller

Casar, NC

Updated on Feb 26, 2012

THIS RECIPE FROM A NIECE THAT HAD BROUGHT IT TO FAMILY DINNER.

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prep time 2 Hr

cook time

method Refrigerate/Freeze

yield SHEET CAKE 9 X 13 pan

Ingredients

2-small packages concrod grape jello
1- large can crushed pinneapple (drained)
1 can blueerry filling
2 cups boiling water
TOPPING;
1--8 ounce cream cheese
1/2 cup sugar
1 teaspoon vanilla
1/4 cup sour cream
1 small peacans ( chopped)

How To Make blueberry salad

Step 1

Mix 2 cups of boiling water to Jello.

Step 2

Add pineapple ( Drained)and pie filling. Let set and chill in refrigerator
Step 3

Topping:
Step 4

Mix cream cheese, sugar, vanilla, and sour cream.
Step 5

Top the jello layer with topping mixture. Sprinkle nuts on top and refrigerate until time to serve.
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