Blueberry Salad

3
Donna Brown

By
@gabbiegirl

This is an old recipe I got from my favorite aunt, who is gone now. This brings back such memories of holidays as she would always make it and bring to our house. I use a long pyrex dish to make it in because that's what she used and I can't break away from that. You could use blackberry jello, if you prefer, but the combination of the blueberry pie filling and the raspberry jello is so good. It is almost a dessert.

Rating:

★★★★★ 5 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 1
    6 oz. package sugar-free raspberry jello
  • 1
    cup boiling water
  • 1
    small can crushed pineapple, drained
  • 1 can(s)
    blueberry pie filling
  • TOPPING

  • 1 c
    lite sour cream
  • 1 pkg
    (8 oz.) lite cream cheese, softened
  • 1/2 c
    sugar (I use 2-3 packages sugar substitute)
  • 1 c
    chopped pecans

How to Make Blueberry Salad

Step-by-Step

  1. Mix jello with hot water until dissolved. Add pineapple and pie filling. Put in desired container (I use a long pyrex dish). Chill until firm. Mix sour cream, softened cream cheese, chopped pecans & sweetner. Spread on top of chilled jello mixture. Top with more pecans, if desired. Chill until ready to serve.

Printable Recipe Card

About Blueberry Salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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