blueberry salad
(3 RATINGS)
This is a great congealed salad to serve anytime. In our home it is on the "Yummy List"!!
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prep time
25 Min
cook time
6 Hr
method
---
yield
6 to 8
Ingredients
- 2 small packages grape gelatin
- 2 cups boiling water
- 1 large can crushed pineapple
- 1 can blueberry pie filling
- 1/2 cup sour cream
- 1- 8oz - cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
How To Make blueberry salad
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Step 1Mix gelatin with boiling water and chill to cool, but not set.
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Step 2Add blueberry pie fillingand pineappleand pour into serving dishes.
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Step 3Chill until firm.
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Step 4Beat cream cheese, sour cream, vanilla, and sugar together and spread over the congeal mixture.
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Step 5Chill 4 to 6 hours or until firmly set before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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