No Image
prep time
30 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 boxes grape jello (small boxes)
- 1 cup hot water
- 1 can #2 can crushed pineapple
- 1 can blueberry pie filling
- 1/2 cup pecans, chopped
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
How To Make blueberry salad
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Step 1Mix and let congeal the grape jello, hot water, crushed pineapple, blueberry pie filling, and pecans. Once this is congealed, add the topping listed below.
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Step 2Topping: cream cheese, sour cream, sugar and vanilla; mix all well and put on top of jello mixture. Refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Gelatin Salads
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