Blueberry Salad

Blueberry Salad Recipe

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Stephanie Dodd


this is good for any occasion.


★★★★★ 1 vote

30 Min


  • 2 box
    grape jello (small boxes)
  • 1 c
    hot water
  • 1 can(s)
    #2 can crushed pineapple
  • 1 can(s)
    blueberry pie filling
  • 1/2 c
    pecans, chopped
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 c
  • 1 tsp
    vanilla extract

How to Make Blueberry Salad


  1. Mix and let congeal the grape jello, hot water, crushed pineapple, blueberry pie filling, and pecans. Once this is congealed, add the topping listed below.
  2. Topping: cream cheese, sour cream, sugar and vanilla; mix all well and put on top of jello mixture. Refrigerate.

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