Blueberry Jello Salad
1 photo of Blueberry Jello Salad Recipe
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
2 pkg3 oz size, black cherry jell-o
-
2 chot water
-
1 can(s)blueberry pie filling
-
1 lg can(s)crushed pineapple, undrained
-
8 ozcream cheese, softened
-
1 csour cream
-
1/4 csugar
-
1/2 cchopped pecans, optional
How to Make Blueberry Jello Salad
- Dissolve the Jell-O in hot water. Stir in the pie filling and pineapple. Lightly spray a 9X13 glass dish with cooking spray, pour in the jello mixture and refrigerate until firm.
- In a large bowl, combine the softened cream cheese, sour cream and sugar, beat with an electric mixer until fluffy. Spread on top of the firm jello, sprinkle with optional pecans and refrigerate until you're ready to serve.