blueberry jello salad

Name: Blueberry Jello Salad
Ingredients: 2 package(s) 3 oz size, black cherry jell-o; 2 cup(s) hot water; 1 can(s) blueberry pie filling; 1 lg can(s) crushed pineapple, undrained; 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream; 1/4 cup(s) sugar; 1/2 cup(s) chopped pecans, optional

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55 Pinches 1 Photo

Hildi Valenzano

Cincinnati, OH

Updated on Nov 20, 2011

This is a staple at most of our holiday meals.

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Ingredients

2 packages 3 oz size, black cherry jell-o
2 cups hot water
1 can blueberry pie filling
1 lg can crushed pineapple, undrained
8 ounces cream cheese, softened
1 cup sour cream
1/4 cup sugar
1/2 cup chopped pecans, optional

How To Make blueberry jello salad

Step 1

Dissolve the Jell-O in hot water. Stir in the pie filling and pineapple. Lightly spray a 9X13 glass dish with cooking spray, pour in the jello mixture and refrigerate until firm.

Step 2

In a large bowl, combine the softened cream cheese, sour cream and sugar, beat with an electric mixer until fluffy. Spread on top of the firm jello, sprinkle with optional pecans and refrigerate until you're ready to serve.
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