blueberry jello salad

Name: Blueberry Jello Salad
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: ## BOTTOM LAYER; 2 package(s) black cherry jello, 3-oz size; 2 cup(s) boiling water; 1 can(s) blueberries, 15-1/2 ounce, drained (not pie filling) save the juice; 1 can(s) crushed pineapple, 15-1/2 oz, drained, save the juice; 1 cup(s) combined blueberry and pineapple juices; ## TOPPING; 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla

(2 RATINGS)

63 Pinches

Karla Harkins

Saginaw, TX

Updated on Feb 10, 2013

This is one of those recipes that doesn't quite know what it is. It could be a side dish, it also could be a dessert. It definitely is delicious.

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prep time 20 Min

cook time 2 Hr

method ---

yield 10-12 serving(s)

Ingredients

BOTTOM LAYER
2 packages black cherry jello, 3-oz size
2 cups boiling water
1 can blueberries, 15-1/2 ounce, drained (not pie filling) save the juice
1 can crushed pineapple, 15-1/2 oz, drained, save the juice
1 cup combined blueberry and pineapple juices
TOPPING
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup sugar
1/2 teaspoon vanilla

How To Make blueberry jello salad

Step 1

Dissolve jello in boiling water. Stir in the fruits and the fruit juices. Pour into 9 x 13 pan. Put in fridge and chill until firm.

Step 2

Cream together all topping ingredients. Mix until there are no lumps. Spread over firm jello layer. Return to fridge until topping firms up some. Serve in slices.
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