Black Cherry Fruit Salad

Black Cherry Fruit Salad Recipe

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Janie Yeasted


My husband cannot let this cool summer/winter salad alone! It is so refreshing & great for a gathering of loved ones. Enjoy the creamy dressing, too! I have made this for 20+ years.


★★★★★ 1 vote

30 Min
5 Min


  • 1-20 oz. can(s)
    pineapple chunks, drained
  • 1-15 oz. can(s)
    mandarine oranges, drained
  • 1-15 oz. can(s)
    pitted sweet dark cherries, drained
  • 1/2 c
    halved & seeded grapes
  • 1 1/2 c
    minature marshmallows

How to Make Black Cherry Fruit Salad


  1. Combine all fruit & chill.
  2. On top of the stove in a double broiler, place the following over boiled water until thick(about 2 minutes):
    1 egg yolk, slightly beaten
    2 TBL. sugar
    2 TBL. heavy cream from a 1/2 pint container
    2 TBL. lemon juice
    1/8 tsp. salt
    Cool & chill
    Take the remainder of heavy cream & whip until stiff. Fold in the cooked, cooled dressin with the whipped cream. Cover & chill.

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About Black Cherry Fruit Salad

Course/Dish: Fruit Salads

Show 2 Comments & Reviews

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