Beulah's Cranberry Salad

Beulah's Cranberry Salad Recipe

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Sherry Faulkner


Over 20 years ago, I worked with a lady named Beulah who brought this salad to our office Thanksgiving dinner. It's the best I've ever eaten and my family has insisted on having it at every Thanksgiving, since.


★★★★★ 1 vote

1 Hr


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  • 1
    orange and half the peel
  • 1 lb
  • 2 c
  • 1 pkg
    strawberry jello (large)
  • 1 c
    chopped pecans
  • 1 c
    chopped apple
  • 1 c
    crushed pineapple, well drained
  • 1 c
    chopped celery

How to Make Beulah's Cranberry Salad


  1. Grind cranberries, orange, and half the peel. Pour 2 cups sugar over cranberry mixture and let sit.
  2. Prepare strawberry jello. When half set, add to the cranberry mixture.
  3. Add nuts, apples, pineapple and celery to the cranberry-jellow mixture. Return to the refrigerator to set.

Printable Recipe Card

About Beulah's Cranberry Salad

Course/Dish: Fruit Salads

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