berry cheesecake pudding salad

Name: Berry Cheesecake Pudding Salad
Ingredients: - 2 small boxes of instant cheesecake pudding (white chocolate pudding also works); - 1 (32 oz) container of low fat strawberry yogurt; - 1 (16 oz) container of light cool-whip; - 16 oz. frozen mixed berries, partially thawed; - 3 large fresh bananas, sliced; - 1 lb. fresh strawberries, sliced

(1 rating)

review

Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

From Facebook, would be good as pie too!

►

(1 rating)

Ingredients For berry cheesecake pudding salad

2 small boxes of instant cheesecake pudding (white chocolate pudding also works)
1 (32 oz) container of low fat strawberry yogurt
1 (16 oz) container of light cool-whip
16 oz. frozen mixed berries, partially thawed
3 large fresh bananas, sliced
1 lb. fresh strawberries, sliced

How To Make berry cheesecake pudding salad

1
Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.