berried spinach salad

Name: Berried Spinach Salad
Ingredients: 2 - boneless, skinless chicken breasts; 3 tablespoon(s) vegetable oil, divided; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 package(s) spinach, cleaned and stemmed; 1 pint(s) strawberries, hulled and cut in half; 1 small red onion, thinly sliced; 2 tablespoon(s) cider vinegar; 1 tablespoon(s) sugar; 1 teaspoon(s) poppy seeds

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Ingredients

2 - boneless, skinless chicken breasts
3 tablespoons vegetable oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 package spinach, cleaned and stemmed
1 pint strawberries, hulled and cut in half
1 small red onion, thinly sliced
2 tablespoons cider vinegar
1 tablespoon sugar
1 teaspoon poppy seeds

How To Make berried spinach salad

Step 1

Cut chicken into 1 inch cubes.

Step 2

In large skillet over medium heat, saute chicken in 1 tablespoon oil, until chicken is lightly browned and cooked through, about 5 minutes; add 1/4 teaspoon salt and pepper.
Step 3

With slotted spoon, remove chicken to large bowl; cool.
Step 4

Remove and reserve pan dripping in skillet.
Step 5

Tear spinach into bite size pieces.
Step 6

Place in bowl with chicken.
Step 7

Add the cut strawberries and onion.
Step 8

In small bowl, stir together vinegar, sugar, poppy seeds, the remaining 2 tablespoons oil and the remaining 1/4 teaspoon salt and the reserved pan dripping until well blended.
Step 9

Pour over salad and toss lightly to combine.
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