Berried Spinach Salad

Kitchen Crew



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boneless, skinless chicken breasts
3 Tbsp
vegetable oil, divided
1/2 tsp
1/4 tsp
1 pkg
spinach, cleaned and stemmed
1 pt
strawberries, hulled and cut in half
1 small
red onion, thinly sliced
2 Tbsp
cider vinegar
1 Tbsp
1 tsp
poppy seeds

How to Make Berried Spinach Salad


  • 1Cut chicken into 1 inch cubes.
  • 2In large skillet over medium heat, saute chicken in 1 tablespoon oil, until chicken is lightly browned and cooked through, about 5 minutes; add 1/4 teaspoon salt and pepper.
  • 3With slotted spoon, remove chicken to large bowl; cool.
  • 4Remove and reserve pan dripping in skillet.
  • 5Tear spinach into bite size pieces.
  • 6Place in bowl with chicken.
  • 7Add the cut strawberries and onion.
  • 8In small bowl, stir together vinegar, sugar, poppy seeds, the remaining 2 tablespoons oil and the remaining 1/4 teaspoon salt and the reserved pan dripping until well blended.
  • 9Pour over salad and toss lightly to combine.

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