berried spinach salad
Ingredients For berried spinach salad
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2boneless, skinless chicken breasts
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1 Tbspsugar
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2 Tbspcider vinegar
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1 smred onion, thinly sliced
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1 ptstrawberries, hulled and cut in half
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1 pkgspinach, cleaned and stemmed
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1/4 tsppepper
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1/2 tspsalt
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3 Tbspvegetable oil, divided
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1 tsppoppy seeds
How To Make berried spinach salad
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1Cut chicken into 1 inch cubes.
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2In large skillet over medium heat, saute chicken in 1 tablespoon oil, until chicken is lightly browned and cooked through, about 5 minutes; add 1/4 teaspoon salt and pepper.
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3With slotted spoon, remove chicken to large bowl; cool.
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4Remove and reserve pan dripping in skillet.
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5Tear spinach into bite size pieces.
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6Place in bowl with chicken.
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7Add the cut strawberries and onion.
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8In small bowl, stir together vinegar, sugar, poppy seeds, the remaining 2 tablespoons oil and the remaining 1/4 teaspoon salt and the reserved pan dripping until well blended.
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9Pour over salad and toss lightly to combine.
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