Berried Spinach Salad

Ingredients

  •   2
    boneless, skinless chicken breasts
  •   1 Tbsp
    sugar
  •   2 Tbsp
    cider vinegar
  •   1 small
    red onion, thinly sliced
  •   1 pt
    strawberries, hulled and cut in half
  •   1 pkg
    spinach, cleaned and stemmed
  •   1/4 tsp
    pepper
  •   1/2 tsp
    salt
  •   3 Tbsp
    vegetable oil, divided
  •   1 tsp
    poppy seeds
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How To Make

  • 1
    Cut chicken into 1 inch cubes.
  • 2
    In large skillet over medium heat, saute chicken in 1 tablespoon oil, until chicken is lightly browned and cooked through, about 5 minutes; add 1/4 teaspoon salt and pepper.
  • 3
    With slotted spoon, remove chicken to large bowl; cool.
  • 4
    Remove and reserve pan dripping in skillet.
  • 5
    Tear spinach into bite size pieces.
  • 6
    Place in bowl with chicken.
  • 7
    Add the cut strawberries and onion.
  • 8
    In small bowl, stir together vinegar, sugar, poppy seeds, the remaining 2 tablespoons oil and the remaining 1/4 teaspoon salt and the reserved pan dripping until well blended.
  • 9
    Pour over salad and toss lightly to combine.

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