bazaar fruit salad

Name: Bazaar Fruit Salad
Prep time: 1 h
Cook time: 4 h
Yield: 300
Cuisine: American
Ingredients: 4 gallon(s) fruit cocktail; 4 gallon(s) pineaple tidbits; 6 can(s) mandarin oranges (large); 9 box(es) (3 oz. each) instant vanilla pudding; 5 box(es) (3 oz. each) instant lemon pudding; 2 package(s) (10 oz. each) miniature marshmallows; 2 - (8 oz. each) cartons whipped topping

(1 RATING)

53 Pinches

Sheila Kremer

Tyndall, SD

Updated on Aug 17, 2012

This is the fruit salad recipe that the local Catholic church serves every year at their annual bazaar. Cook time is the time to chill the salad.

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prep time 1 Hr

cook time 4 Hr

method Refrigerate/Freeze

yield 300 serving(s)

Ingredients

4 gallons fruit cocktail
4 gallons pineaple tidbits
6 cans mandarin oranges (large)
9 boxes (3 oz. each) instant vanilla pudding
5 boxes (3 oz. each) instant lemon pudding
2 packages (10 oz. each) miniature marshmallows
2 - (8 oz. each) cartons whipped topping

How To Make bazaar fruit salad

Step 1

Drain all fruits and reserve juice. Combine fruits in a large container (rubbermaid container works well for this).

Step 2

In a large bowl, combine 14 cups of the fruit juice and all of the instant pudding. Fold in marshmallows and whipped topping.
Step 3

Pour dressing over fruit and stir. Chill at least 4 hours. Yields 300 servings
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