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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 package instant pistachio pudding
- 1 can (large can) crushed pineapple w/juice
- 9 ounces cool whip
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
How To Make barb's mash
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Step 1Mix all ingredients together and refrigerate until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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