Banana Split Salad

1
Amy Herald

By
@Meave

This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 box
    (3.4 oz.) box instant vanilla pudding
  • 1 can(s)
    (20 oz.) crushed pineapple (do not drain)
  • 1
    (8 oz.) container Cool Whip
  • 2 c
    mini marshmallows
  • 1/2 c
    finely chopped pecans + 2 tbsp. for garnish
  • 1/4 c
    mini chocolate chips + 2 tbsp. for garnish
  • 2
    ripe bananas, sliced
  • 1 jar(s)
    (10 oz.) jar maraschino cherries, drained and halved

How to Make Banana Split Salad

Step-by-Step

  1. Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  2. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  3. Refrigerate at least 4 hours to chill.

Printable Recipe Card




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