banana split salad

Name: Banana Split Salad
Prep time: 5 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) (3.4 oz.) box instant vanilla pudding; 1 can(s) (20 oz.) crushed pineapple (do not drain); 1 - (8 oz.) container Cool Whip; 2 cup(s) mini marshmallows; 1/2 cup(s) finely chopped pecans + 2 tbsp. for garnish; 1/4 cup(s) mini chocolate chips + 2 tbsp. for garnish; 2 - ripe bananas, sliced; 1 jar(s) (10 oz.) jar maraschino cherries, drained and halved

(3 RATINGS)

240 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 26, 2015

This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!

Rate

prep time 5 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 box (3.4 oz.) box instant vanilla pudding
1 can (20 oz.) crushed pineapple (do not drain)
1 - (8 oz.) container Cool Whip
2 cups mini marshmallows
1/2 cup finely chopped pecans + 2 tbsp. for garnish
1/4 cup mini chocolate chips + 2 tbsp. for garnish
2 - ripe bananas, sliced
1 jar (10 oz.) jar maraschino cherries, drained and halved

How To Make banana split salad

Step 1

Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.

Step 2

Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Step 3

Refrigerate at least 4 hours to chill.
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