banana split salad

★★★★★ 2 Reviews
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By Amy H.
from Detroit, MI

This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!

serves 8-10
prep time 5 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For banana split salad

  • 1 box
    (3.4 oz.) box instant vanilla pudding
  • 1 can
    (20 oz.) crushed pineapple (do not drain)
  • 1
    (8 oz.) container Cool Whip
  • 2 c
    mini marshmallows
  • 1/2 c
    finely chopped pecans + 2 tbsp. for garnish
  • 1/4 c
    mini chocolate chips + 2 tbsp. for garnish
  • 2
    ripe bananas, sliced
  • 1 jar
    (10 oz.) jar maraschino cherries, drained and halved
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How To Make banana split salad

  • 1
    Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  • 2
    Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  • 3
    Refrigerate at least 4 hours to chill.
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