Banana Split Salad

1
Amy Herald

By
@Meave

This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 box
(3.4 oz.) box instant vanilla pudding
1 can(s)
(20 oz.) crushed pineapple (do not drain)
1
(8 oz.) container Cool Whip
2 c
mini marshmallows
1/2 c
finely chopped pecans + 2 tbsp. for garnish
1/4 c
mini chocolate chips + 2 tbsp. for garnish
2
ripe bananas, sliced
1 jar(s)
(10 oz.) jar maraschino cherries, drained and halved

How to Make Banana Split Salad

Step-by-Step

  • 1Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  • 2Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  • 3Refrigerate at least 4 hours to chill.

Printable Recipe Card





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