banana split dessert

Name: BANANA SPLIT DESSERT
Prep time: 40 min
Ingredients: 2 cup(s) graham crackers, crushed; 1 stick(s) margarine; 2 1/2 cup(s) powdered sugar; 2 stick(s) margarine; 2 - eggs; 1 teaspoon(s) vanilla; 1 can(s) pineapple, crushed, drained; 1 - 13 oz container cool whip; 4 - bananas; - maraschino cherries; - walnuts, chopped

(1 RATING)

108 Pinches

Jean Taylor

Coshocton, OH

Updated on Jun 18, 2010

This recipe is great for covered dish occasions. everyone loves it! You really need a stand mixer because you have to beat it a long time.

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prep time 40 Min

cook time

method ---

yield Many

Ingredients

2 cups graham crackers, crushed
1 stick margarine
2 1/2 cups powdered sugar
2 sticks margarine
2 - eggs
1 teaspoon vanilla
1 can pineapple, crushed, drained
1 - 13 oz container cool whip
4 - bananas
- maraschino cherries
- walnuts, chopped

How To Make banana split dessert

Step 1

Combine cracker crumbs with 1 stick melted margarine and spread in bottom of 13 x 9 pan.

Step 2

Beat powdered sugar, 2 sticks margarine, eggs and vanilla for 20 minutes, then spread over cracker crust.
Step 3

Put drained pineapple on top of sugar mixture, then sliced bananas on top of that. Top with Cool Whip, cherries and walnuts.
Step 4

Refrigerate for 4 hours. I always keep caramel and chocolate ice cream toppings on the side when I serve this.
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