No Image
prep time
15 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 cup brown sugar
- 1 - egg
- 1 1/2 tablespoons vinegar
- 1 tablespoon cornstarch
- 1 - small can evaporated milk
How To Make banana salad
-
Step 1Mix well in sauce pan and cook until thick. Cool. Alternate layers of sliced bananas, cooked dressing, and one package of Spanish Peanuts. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
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