balsamic strawberry & arugula salad

Name: Balsamic Strawberry & Arugula Salad
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: ## FOR THE BALSAMIC VINAIGRETTE; 2 tablespoon(s) balsamic vinegar; 6 tablespoon(s) extra virgin olive oil; salt and pepper; ## SALAD; 1/2 pint(s) fresh strawberries hulled and thinly sliced; 1 tablespoon(s) balsamic vinegar; 3 ounce(s) fresh arugula; 1/2 cup(s) pecan pieces; 1/4 cup(s) crumbled goat cheese

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 11, 2022

Fresh easy lunch

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 2-4 serving(s)

Ingredients

FOR THE BALSAMIC VINAIGRETTE
2 tablespoons balsamic vinegar
6 tablespoons extra virgin olive oil
salt and pepper
SALAD
1/2 pint fresh strawberries hulled and thinly sliced
1 tablespoon balsamic vinegar
3 ounces fresh arugula
1/2 cup pecan pieces
1/4 cup crumbled goat cheese

How To Make balsamic strawberry & arugula salad

Step 1

For the vinaigrette. Place the vinegar in a bowl. With a whisk, whisk in the olive oil until emulsified. Season with salt and pepper. Set aside

Step 2

In a large bowl add the strawberries and toss with the 1 tbsp balsamic vinegar. Let marinate for 10 minutes.
Step 3

Add the arugula, pecans, and goat cheese. Drizzle vinaigrette over top and serve.
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