baked tapioca fruit salad
(1 rating)
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This is an easy way to fix, and old fashioned favorite! My neighbor Arlene's Mother Roberta'a recipe.. she was a GREAT cook... Enjoy!
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(1 rating)
yield
10 serving(s)
prep time
12 Hr
cook time
2 Hr
Ingredients For baked tapioca fruit salad
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1 cpearl tapioca
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5 cwater
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1 1/3 csugar
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1 tspsalt
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1 pkgcool-whip whipped topping
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1 Tbspdry jello (i use strawberry)
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sliced bananas, crushed pineapple, or drained fruit; to add as you like!
How To Make baked tapioca fruit salad
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1Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. Stir in sugar and salt.
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2Place in large glass casserole dish and bake in 325* oven for 2 hours stirring often. Cook until tapioca is clear. Remove from oven and let cool.
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3Once cooled fold in 1 tablespoon of dry jello, and add your fruits as desired. Add your cool whip and lightly stir in. You can add a drop or two of food coloring if you like, I have added colored miniture marshmallows befor. Refrigerate until well chilled... Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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