baked tapioca fruit salad
(1 RATING)
This is an easy way to fix, and old fashioned favorite! My neighbor Arlene's Mother Roberta'a recipe.. she was a GREAT cook... Enjoy!
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prep time
12 Hr
cook time
2 Hr
method
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yield
10 serving(s)
Ingredients
- 1 cup pearl tapioca
- 5 cups water
- 1 1/3 cups sugar
- 1 teaspoon salt
- 1 package cool-whip whipped topping
- 1 tablespoon dry jello (i use strawberry)
- - sliced bananas, crushed pineapple, or drained fruit; to add as you like!
How To Make baked tapioca fruit salad
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Step 1Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. Stir in sugar and salt.
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Step 2Place in large glass casserole dish and bake in 325* oven for 2 hours stirring often. Cook until tapioca is clear. Remove from oven and let cool.
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Step 3Once cooled fold in 1 tablespoon of dry jello, and add your fruits as desired. Add your cool whip and lightly stir in. You can add a drop or two of food coloring if you like, I have added colored miniture marshmallows befor. Refrigerate until well chilled... Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Salads
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