Baja Watermelon & Jicama Salad

Baja Watermelon & Jicama Salad Recipe

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Michael Cohen


This is a great delightful summer salad inspired by Mexican flavors. Crisp, bright, and clean!


★★★★★ 1 vote

10 Min


  • 1 1/2 Tbsp
    fresh lime juice
  • 1 1/2 Tbsp
    fresh orange juice
  • 1/2 Tbsp
  • 2 Tbsp
    coconut milk
  • 1 Tbsp
    vegetable oil
  • 1 1/2 c
    diced watermelon
  • 1 1/2 c
    diced jicama
  • 3 Tbsp
    shredded coconut, toasted
  • 1/4 c
    finely minced red onion
  • 1
    serrano pepper, seeded and finely minced
  • 3 Tbsp
    chopped fresh cilantro leaves (plus cilantro sprigs, for garnish)
  • -
    sea salt
  • -
    freshly ground black pepper

How to Make Baja Watermelon & Jicama Salad


  1. In a large mixing bowl, combine lime juice, orange juice, honey, coconut milk, and oil. Mix well. Add watermelon, jicama, coconut, onion, serrano, and cilantro; toss until well combined. Season, to taste, with salt and pepper. Serve room temperature or chilled. Garnish with cilantro sprigs.

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About Baja Watermelon & Jicama Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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