avocado salad
This bright, colorful, and tasty salad is perfect as a light lunch or a side dish for grilled fish, chicken, or steak. This avocado salad is one of our favorites with a clean, light taste that brings out all the best that the fresh vegetables offer.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- LEMON HONEY VINAIGRETTE
- 1 tablespoon champagne vinegar
- 1 - lemon, juiced
- 2 teaspoons honey (to taste)
- ¼ teaspoon garlic powder
- ¼ cup olive oil
- 2 tablespoons chopped fresh basil
- ¼ cup chopped fresh parsley
- CUCUMBER SALAD
- 3 medium sized avocados diced
- 1 - english cucumber cut in quarters and sliced
- 2 cups cherry or grape tomatoes halved
- ½ medium red onion sliced
- salt and pepper to taste
How To Make avocado salad
-
Step 1In a small bowl whisk together the champagne vinegar, lemon juice, honey, garlic powder, and olive oil. Add the fresh basil and parsley and whisk again.
-
Step 2In a large bowl combine the avocados, English cucumber, cherry tomatoes, and red onion.
-
Step 3Drizzle with the lemon-honey vinaigrette and gently toss. Season with salt and pepper to taste. For best results serve promptly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Keyword:
#avocado salad
Keyword:
#avocado tomato salad
Keyword:
#what s in an avocado salad
Keyword:
#how to make an avocado salad
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