avocado salad

40 Pinches 1 Photo
Ofallon, MO
Updated on Jun 9, 2022

This bright, colorful, and tasty salad is perfect as a light lunch or a side dish for grilled fish, chicken, or steak. This avocado salad is one of our favorites with a clean, light taste that brings out all the best that the fresh vegetables offer.

prep time 15 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • LEMON HONEY VINAIGRETTE
  • 1 tablespoon champagne vinegar
  • 1 - lemon, juiced
  • 2 teaspoons honey (to taste)
  • ¼ teaspoon garlic powder
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh basil
  • ¼ cup chopped fresh parsley
  • CUCUMBER SALAD
  • 3 medium sized avocados diced
  • 1 - english cucumber cut in quarters and sliced
  • 2 cups cherry or grape tomatoes halved
  • ½ medium red onion sliced
  • salt and pepper to taste

How To Make avocado salad

  • Step 1
    In a small bowl whisk together the champagne vinegar, lemon juice, honey, garlic powder, and olive oil. Add the fresh basil and parsley and whisk again.
  • Step 2
    In a large bowl combine the avocados, English cucumber, cherry tomatoes, and red onion.
  • Step 3
    Drizzle with the lemon-honey vinaigrette and gently toss. Season with salt and pepper to taste. For best results serve promptly.

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