Avocado,Citrus & Shrimp Salad

Avocado,citrus & Shrimp Salad Recipe

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I had a salad similar to this in the Bahamas and I came home and recreated it,it's as good as I had there!


★★★★★ 1 vote



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  • ·
    1/3 c cups lemon juice
  • ·
    1/3 c sugar
  • ·
    1 t. liquid hot sauce
  • ·
    2 garlic cloves,minced
  • ·
  • ·
    2/3 c olive oil
  • ·
    1/2 t. cayenne pepper
  • ·
    bay leaves
  • ·
    1 1/2 lbs. small shrimp,peeled and deveined
  • ·
    3/4 c c red bell peppers,diced
  • ·
    3/4 c green onions, thinly sliced
  • ·
    1/3 c cilantro,chopped
  • ·
    2 oranges,cut in sections
  • ·
    1 grapefruit,cut in sections

How to Make Avocado,Citrus & Shrimp Salad


  1. Whisk together lemon juice, sugar, hot sauce, garlic and 1 teaspoon salt. Whisk in oil; reserve.
    Stir 2 tablespoons salt, cayenne pepper and bay leaves into 1-1/2 gallons water. Bring to a boil; simmer 5 minutes. Add the shrimp. Cook shrimp until just pink and opaque, about 1 minute. Spread on a sheet pan to cool. Chill.
    Just before serving,toss shrimp with 1-3/4 cups reserved lemon dressing. Fold in bell pepper, onion and cilantro.

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About Avocado,Citrus & Shrimp Salad

Course/Dish: Fruit Salads, Other Salads

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