avocado,citrus & shrimp salad
(1 RATING)
I had a salad similar to this in the Bahamas and I came home and recreated it,it's as good as I had there!
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yield
Ingredients
- - 1/3 c cups lemon juice
- - 1/3 c sugar
- - 1 t. liquid hot sauce
- - 2 garlic cloves,minced
- - salt
- - 2/3 c olive oil
- - 1/2 t. cayenne pepper
- - bay leaves
- - 1 1/2 lbs. small shrimp,peeled and deveined
- - 3/4 c c red bell peppers,diced
- - 3/4 c green onions, thinly sliced
- - 1/3 c cilantro,chopped
- - 2 oranges,cut in sections
- - 1 grapefruit,cut in sections
How To Make avocado,citrus & shrimp salad
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Step 1Whisk together lemon juice, sugar, hot sauce, garlic and 1 teaspoon salt. Whisk in oil; reserve. Stir 2 tablespoons salt, cayenne pepper and bay leaves into 1-1/2 gallons water. Bring to a boil; simmer 5 minutes. Add the shrimp. Cook shrimp until just pink and opaque, about 1 minute. Spread on a sheet pan to cool. Chill. Just before serving,toss shrimp with 1-3/4 cups reserved lemon dressing. Fold in bell pepper, onion and cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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