With our sweet peaches and cream corn coming to our markets soon it is time to pull out salad recipes that have our home grown vegetables and fruit.
serves6 to 8
prep time15 Min
cobs corn husked and cooked
1 1/4 c
finely diced red onion
limes, juiced and zested
red pepper and orange pepper [each}
avocados medium diced
fine chopped fresh cilantro
your choice of veg or fruit salsa
lemon juice, fresh
salted pumpkin seeds
How To Make
Cook corn until kernels are tender..let cool then cut the kernels off the cob. Small dice the peppers.
Soak the cranberries in apple or orange juice for 1/2 hour..dice red onion and place in small bowl and cover with lemon juice let sit for 15 minutes..drain.
Add all the vegetables and fruit into salad bowl along with the nuts, lime zest and juice and nuts and refrigerate until ready to serve..You can add 1/4 cup of salad dressing of your choice before serving
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