Autumn Apple Salad
By
Kim Biegacki
@pistachyoo
1
This recipe I got from a close friend of mine Matt whose mother used to make this salad for picnics and such. I fell in love it and asked her for the recipe. Times has passed by and I have lost touch with my friend but still think of him when I make this salad. We had alot of fun times together.
Now, I have changed it up a bit but not much. I added more apples, cut back on the sugar, changed the cheese and sometimes I add more whipped topping but the flavor remains the same. It is a refreshing salad that has lots of texture to it. I just love the crunch of the apples and celery.
Now, I have changed it up a bit but not much. I added more apples, cut back on the sugar, changed the cheese and sometimes I add more whipped topping but the flavor remains the same. It is a refreshing salad that has lots of texture to it. I just love the crunch of the apples and celery.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
8 - 12 servings
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
2 mediumorganic apples, red delicious or your favorite --unpeeled and chopped
-
1 cdiced celery
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1 can(s)(20 oz.) crushed pineapple (undrained--unsweetened)
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1 pkgneufchatel cheese or cream cheese
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1/4 csugar
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1 pkg(3 oz.) lemon or lime gelatin
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1 cchopped walnuts
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1 cfrozen whipped topping, thawed
-
GARNISH
-
·whipped topping, nuts & a dash of cinnamon
How to Make Autumn Apple Salad
- Bring pineapple and sugar to a boil and then boil for 3 minutes.
- Remove from stove and stir in your jello till dissolved. Then stir in your cheese.
- Let mixture cool and then fold in your apples, celery and whipped topping.
- Fold in the nuts and you are ready to refrigerate till time to serve.
About Autumn Apple Salad
Course/Dish: Fruit Salads Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids
