autumn apple salad

Name: Autumn Apple Salad
Prep time: 30 min
Cook time: 5 min
Yield: 12
Ingredients: 1 can(s) 20 oz crushed pineapple w/ juice; 2/3 cup(s) white sugar; 1 package(s) 3 oz lemon jello; 1 package(s) 8 oz cream cheese at room temperature; 1 cup(s) apples, diced real fine; 1 cup(s) toasted pecans, chopped; 1/2 cup(s) fresh celery, finely chopped; 1 - 8 oz carton cool whip

(1 RATING)

66 Pinches

Jewel Hall

Cullman, AL

Updated on Oct 21, 2010

This is a wonderful salad to serve at Thanksgiving or Christmas. It goes so well with Chicken Casserole dishes.

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prep time 30 Min

cook time 5 Min

method ---

yield 12 serving(s)

Ingredients

1 can 20 oz crushed pineapple w/ juice
2/3 cup white sugar
1 package 3 oz lemon jello
1 package 8 oz cream cheese at room temperature
1 cup apples, diced real fine
1 cup toasted pecans, chopped
1/2 cup fresh celery, finely chopped
1 - 8 oz carton cool whip

How To Make autumn apple salad

Step 1

In a heavy sauce pan, boil pineapple and sugar for 3 minutes, turn off heat and add Jello, stir until Jello is dissolved. Add the softened cream cheese, stir until smooth, set aside for 30 minutes. Add: apples, pecans and cool whip. Fold to mix well and pour into a 9x13x2 glass pan; chill for 3 hours.
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