autumn apple salad

Name: Autumn Apple Salad
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 1-------20 ounce(s) pineapple, crushed with juice; 2/3 cup(s) sugar; 1 package(s) lemon gelatin; 8 ounce(s) cream cheese, softened; 1 cup(s) apples diced and unpeeled; 1 cup(s) chopped nuts; 1 cup(s) chopped celery; 1 cup(s) whipped topping; 1 bunch(es) lettuce leaves

(1 RATING)

54 Pinches 2 Photos

Zelda Hopkins

Webb City, MO

Updated on Sep 16, 2011

It is cold out and it make me think of winter. A friend gave this to me.So enjoy this salad as it may be your last one before we think of warm soups.

Rate

prep time 15 Min

cook time 5 Min

method Refrigerate/Freeze

yield serves 6

Ingredients

1-------20 ounce pineapple, crushed with juice
2/3 cup sugar
1 package lemon gelatin
8 ounces cream cheese, softened
1 cup apples diced and unpeeled
1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
1 bunch lettuce leaves

How To Make autumn apple salad

Step 1

In saucepan, combine pineapple and sugar. Bring to a boil and boil for three minutes. Add gelatin and stir until dissolved. Add cream cheese, Stir until combined, cool. Fold in apples, nuts, celery and whipped topping. Pour into 9 inch square baking pan, chill until firm. Cut into squares and serve on lettuce leaves.
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