Aunt Maxine's Cranberry Salad

Aunt Maxine's Cranberry Salad Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Maxine Branam.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

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  • 1 pkg
    fresh cranberries, chopped in grinder or blender
  • 1 c
    sugar
  • 1 pt
    whipping cream
  • 1 small
    pkg miniature marshmallows
  • 1s small
    can (8 oz size) crushed pineapple, drained
  • 1/2 to 1 c
    chopped pecans

How to Make Aunt Maxine's Cranberry Salad

Step-by-Step

  1. Add sugar to cranberries; let sit 2 hours in refrigerator.
  2. Whip cream; mix in marshmallows. Let sit 2 hours in refrigerator.
  3. Mix cranberries and whipped cream mixture together. Add pineapple and nuts. Refrigerate.

Printable Recipe Card

About Aunt Maxine's Cranberry Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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