Arugula Salad

Arugula Salad Recipe

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Shirley Makekau


This is the salad to accompany the Carmelized onion Tart I posted.


★★★★★ 1 vote



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1 bunch
baby arugula
vinaigrette salad dressing (recipe follows)
1/3 c
spiced nuts
fresh pear, sliced into 1/4 inch pieces
dried cranberries, to taste
good quality blue cheese, to taste, crumbled
1/4 c
balsamic vinegar
1 Tbsp
brown sugar
1 Tbsp
fresh lemon juice
1 Tbsp
dijon mustard
salt, to taste
3/4 c
olive oil

How to Make Arugula Salad


  • 1For the Vinaigrette:
    Combine the balsamic vinegar,brown sugar, lemon juice, dijon mustard,salt and olive oil in blender and blend for a few seconds until well blended.
  • 2For the Arugula Salad:
    Toss arugula in just enough vinaigrette to moisten the leaves. Add spiced pecans, pears and cranberries.
  • 3Place salad on each serving plate and set a wedge of tart over top. Sprinkle with crumbled blue cheese.

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About Arugula Salad

Other Tag: Quick & Easy

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