apricot-pineapple salad

Name: Apricot-Pineapple Salad
Prep time: 10 min
Cook time: 4 h
Cuisine: American
Ingredients: 2 package(s) apricot gelatin; 2 can(s) (15-oz) applesauce; 1 bottle(s) (12-oz) ginger ale; 1 can(s) (15-oz) can crushed pineapple; 1/2 cup(s) chopped pecans

(1 RATING)

29 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Jan 12, 2011

Tasty! Cool and refreshing on a hot summer day lunch.

Rate

No Image

prep time 10 Min

cook time 4 Hr

method Refrigerate/Freeze

yield

Ingredients

2 packages apricot gelatin
2 cans (15-oz) applesauce
1 bottle (12-oz) ginger ale
1 can (15-oz) can crushed pineapple
1/2 cup chopped pecans

How To Make apricot-pineapple salad

Step 1

Heat applesauce in saucepan on stove.

Step 2

Dissolve gelatin in hot applesauce.
Step 3

Add remaining ingredients, mix well.
Step 4

Spoon into glass dish.
Step 5

Chill until firm. At least 4 hours.
Step 6

Serve on lettuce lined plate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes