Apricot-Pineapple Salad

Apricot-pineapple Salad Recipe

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Teresa Malkemus


Tasty! Cool and refreshing on a hot summer day lunch.


★★★★★ 1 vote

10 Min
4 Hr


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  • 2 pkg
    apricot gelatin
  • 2 can(s)
    (15-oz) applesauce
  • 1 bottle
    (12-oz) ginger ale
  • 1 can(s)
    (15-oz) can crushed pineapple
  • 1/2 c
    chopped pecans

How to Make Apricot-Pineapple Salad


  1. Heat applesauce in saucepan on stove.
  2. Dissolve gelatin in hot applesauce.
  3. Add remaining ingredients, mix well.
  4. Spoon into glass dish.
  5. Chill until firm. At least 4 hours.
  6. Serve on lettuce lined plate.

Printable Recipe Card

About Apricot-Pineapple Salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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