bonnie's apple slaw with blue cheese

Name: BONNIE'S APPLE SLAW WITH BLUE CHEESE
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 - large red delicious apples; 1 - cup grated green cabbage; 1 - cup grated purple cabbage; 2 - tablespoon purple onion, grated; 2 - tablespoons red wine vinegar; 1/2 - cup crumbled blue cheese; 1/2 to 1 - cup blue cheese salad dressing to taste

(10 RATINGS)

110 Pinches 1 Photo

BonniE !

Cottonwood, CA

Updated on Jan 5, 2011

We love this beautiful and delicious Apple Slaw. This salad goes with amost any main dish. It is light and refreshing, and packs a flavorful blue cheese punch ! Enjoy!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 - large red delicious apples
1 - cup grated green cabbage
1 - cup grated purple cabbage
2 - tablespoon purple onion, grated
2 - tablespoons red wine vinegar
1/2 - cup crumbled blue cheese
1/2 to 1 - cup blue cheese salad dressing to taste

How To Make bonnie's apple slaw with blue cheese

Step 1

Cook's Tip: Make sure the apples are prepared last to keep them from turning brown. Also, you may had a couple of tablespoons of nuts if you like for additional nutrition or flavor.

Step 2

PREPARE THE SALAD: Grate the green and purple cabbage and place in the serving dish. Add the grated onion and the red wine vinegar. Add the blue cheese crumbles.
Step 3

Wash the red delicious apples, don't peel them, but core them and dice in bite sized pieces, and add the apples to the cabbage mixture.
Step 4

Pour on the blue cheese salad dressing, a little at a time until you are happy with it. Toss the salad gently and serve. This is delicious, so Enjoy!
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