apple slaw

Name: Apple Slaw
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) sour cream; 1/4 cup(s) granulated sugar; 3 tablespoon(s) apple cider vinegar; 2 tablespoon(s) ranch dressing mix; 1 8-oz package(s) shredded cabbage and carrotss; 3 - green apples, cored and diced; 3 - green onions, thinly sliced; 3 stalk(s) celery, chopped; - salt, to taste; - freshly ground black pepper, to taste

(1 RATING)

17 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 22, 2015

From SEMI-HOMEMADE COOKING with Sandra Lee.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3/4 cup sour cream
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
2 tablespoons ranch dressing mix
1 8-oz packages shredded cabbage and carrotss
3 - green apples, cored and diced
3 - green onions, thinly sliced
3 stalks celery, chopped
- salt, to taste
- freshly ground black pepper, to taste

How To Make apple slaw

Step 1

Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend.

Step 2

Add cabbage mixture, apples, green onions and celery.
Step 3

Toss to coat.
Step 4

Season, to taste, with salt and pepper.
Step 5

Cover tightly and chill for 20 minutes or up to 4 hours.
Step 6

Serve cold.
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