Apple Season "Waldorf Salad"
3- 4 largeapple chopped, unpeeled /diced
1 cmarshmallow 's mini
1 cwalnuts or pecans chopped
1 cseedless raisins
1 ccelery stalk, sliced & diced
1 cseedless grapes, cut in 1/2
1 cbest foods mayo
1/2 csour cream ( 1/2- 1 cup) i added more
LEMON JUICE ( 2 TBS) TO TOSS APPLES , TO KEEP FROM TURNING BROWN
ANY ITEM MARKED (OPTIONAL) CAN BE OMITED TO YOUR LIKING
How to Make Apple Season "Waldorf Salad"
- In a large Bowl, Core Apples, Leave Peels on, Dice and chop all fruit, Toss in Lemon Juice.
(I use a large Kettle, as it can make as much as you want, Its just so much easier to toss with my hands..not worry about a bowl not quite big enough.)
- add the remaining ingredients. Toss well.
- Mix all dressing ingredients, in small bowl, pour over all the ingredients, Toss well and chill till ready to serve.
Serve on a bed of Lettuce or in Foil cupcake liners. for individul servings, @ potlucks or Church gatherings.
- NOTE ON NUTS:
any type of nuts are good in this, even Macadamia, Pecans, Walnuts and salted Peanuts, for a variety.
You can also Use Pineapple or Coconut for More Variety.
There is Just no end to the combinations you can use.