Apple Salad

★★★★★ 1 Review
casserolequeen avatar
By Wendy Hanson
from Stephenson, MI

One of my daughter's favorites.

serves 10-12
prep time 20 Min
cook time 10 Min


  •   1/2 c
  •   8 oz
    crushed pineapple, drained - reserve juice
  •   1 Tbsp
  •   1
  •   2 Tbsp
    apple cider vinegar
  •   8 oz
    frozen whipped topping, thawed
  •   1/2 c
    coarse chopped walnuts
  •   4 medium
    granny smith apples, pared and chopped

How To Make

  • 1
    In small saucepan, mix sugar, pineapple juice, flour, and apple cider vinegar, over low-medium heat, stirring often.
  • 2
    In bowl, beat egg. Add a bit of the mixture in the saucepan to the beaten egg to temper it. Pour egg into mixture in saucepan, stirring constantly until thickened. Remove from heat.
  • 3
    Pour the mixture from the saucepan into bowl and refrigerate until cool.
  • 4
    When cool, fold in the container of whipped topping, nuts and the apples. You may sprinkle addtional nuts on top, if you wish.

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