Apple Salad

Apple Salad

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Paulette Austin


This recipe was given to me by my very special Aunt Helen. We love this in the spring and summer time can't seem to stop eating it when I get started hope if you try it you will see what I mean. Thanks.


★★★★★ 1 vote

depends on serving size
1 Hr
Stove Top


  • 20 oz
    can crushed pineapple (undrained)
  • 3 oz
    lemon jello
  • 8 oz
    cool whip
  • 1 c
    chopped pecans
  • 8 oz
    cream cheese at room temp.
  • 2 c
    chopped apples ( i use golden delicious)
  • 1/2 c

How to Make Apple Salad


  1. Take pineapple and 1/2-cup sugar put in a saucepot over medium heat stir till sugar is dissolved and let this almost come to a boil. Put the jello and cubed cream cheese in and stir. Take off the heat and continue to stir till the cream cheese is melted and blended well. Let this cool. While it is cooling get the nuts and apples chopped. Mix the nuts and apples with the cream cheese mixture and then add the cool whip last and stir gently to blend all ingredients well. Put in a container and let chill up to 6 hours or overnight. This sets up really good and is light and fluffy so I usually let mine set overnight. Enjoy!

Printable Recipe Card

About Apple Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium Wheat Free
Other Tag: Quick & Easy

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