Apple-Raisin Cole Slaw with Sour Cream Dressing

Apple-raisin Cole Slaw With Sour Cream Dressing Recipe

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I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.


★★★★★ 1 vote

1 Hr


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1/3 c
mayonnaise or miracle whip
1/3 c
sour cream
1 Tbsp
brown sugar
1 Tbsp
apple cider vinegar
green cabbage
1 c
1 c
chopped pecans

How to Make Apple-Raisin Cole Slaw with Sour Cream Dressing


  • 1Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
  • 2Shred or finely slice the cabbage.
  • 3I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
  • 4Peel and coarsely grate the carrots.
  • 5I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
  • 6Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
  • 7Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)

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About Apple-Raisin Cole Slaw with Sour Cream Dressing

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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