I made up this recipe after having a similiar salad at Red Lobster in Coeur d'Alene, Idaho. This is one of my favorite salads.
prep time15 Min
bags of fresh express fancy greens or 1 organic spring mix 11 ounce clamshell (from costco)
apples (i use braeburn), diced
medium sweet onion, diced
gorgonzola cheese, broken into pieces
pecans, roughly chopped
paul newman's raspberry & walnut dressing
splenda or sugar
finely diced pecans
How To Make
For the salad: In large salad bowl mix all the ingredients together. Season with salt and pepper, as desired.
For the dressing: Empty salad dressing into a medium sized bowl. Add milk, Splenda or sugar, and pecans. Stir several times with whisk. Pour over salad. Pour remaining salad dressing back into the bottle. Keep in refrigerator.
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