Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette

★★★★★ 2 Reviews
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By Judi Harris-Nulle
from Montana City, MT

I made up this recipe after having a similiar salad at Red Lobster in Coeur d'Alene, Idaho. This is one of my favorite salads.

serves 6
prep time 15 Min


  •   2
    bags of fresh express fancy greens or 1 organic spring mix 11 ounce clamshell (from costco)
  •   2
    apples (i use braeburn), diced
  •   1
    medium sweet onion, diced
  •   1 c
    gorgonzola cheese, broken into pieces
  •   1 c
    pecans, roughly chopped
  •   1 bottle
    paul newman's raspberry & walnut dressing
  •   2 Tbsp
    2% milk
  •   3 Tbsp
    splenda or sugar
  •   1/2 c
    finely diced pecans

How To Make

  • 1
    For the salad: In large salad bowl mix all the ingredients together. Season with salt and pepper, as desired.
  • 2
    For the dressing: Empty salad dressing into a medium sized bowl. Add milk, Splenda or sugar, and pecans. Stir several times with whisk. Pour over salad. Pour remaining salad dressing back into the bottle. Keep in refrigerator.

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