apple, onion, gorgonzola, & pecan salad with raspberry vinegarette

Name: Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette
Prep time: 15 min
Yield: 6
Ingredients: ## SALAD; 2 - bags of fresh express fancy greens or 1 organic spring mix 11 ounce clamshell (from costco); 2 - apples (i use braeburn), diced; 1 - medium sweet onion, diced; 1 cup(s) gorgonzola cheese, broken into pieces; 1 cup(s) pecans, roughly chopped; ## DRESSING; 1 bottle(s) paul newman's raspberry & walnut dressing; 2 tablespoon(s) 2% milk; 3 tablespoon(s) splenda or sugar; 1/2 cup(s) finely diced pecans

(2 RATINGS)

60 Pinches 1 Photo

Judi Harris-Nulle

Montana City, MT

Updated on Nov 30, 2010

I made up this recipe after having a similiar salad at Red Lobster in Coeur d'Alene, Idaho. This is one of my favorite salads.

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

SALAD
2 - bags of fresh express fancy greens or 1 organic spring mix 11 ounce clamshell (from costco)
2 - apples (i use braeburn), diced
1 - medium sweet onion, diced
1 cup gorgonzola cheese, broken into pieces
1 cup pecans, roughly chopped
DRESSING
1 bottle paul newman's raspberry & walnut dressing
2 tablespoons 2% milk
3 tablespoons splenda or sugar
1/2 cup finely diced pecans

How To Make apple, onion, gorgonzola, & pecan salad with raspberry vinegarette

Step 1

For the salad: In large salad bowl mix all the ingredients together. Season with salt and pepper, as desired.

Step 2

For the dressing: Empty salad dressing into a medium sized bowl. Add milk, Splenda or sugar, and pecans. Stir several times with whisk. Pour over salad. Pour remaining salad dressing back into the bottle. Keep in refrigerator.
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