Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette

Judi Harris-Nulle


I made up this recipe after having a similiar salad at Red Lobster in Coeur d'Alene, Idaho. This is one of my favorite salads.


★★★★★ 2 votes

15 Min



  • 2
    bags of fresh express fancy greens or 1 organic spring mix 11 ounce clamshell (from costco)
  • 2
    apples (i use braeburn), diced
  • 1
    medium sweet onion, diced
  • 1 c
    gorgonzola cheese, broken into pieces
  • 1 c
    pecans, roughly chopped

  • 1 bottle
    paul newman's raspberry & walnut dressing
  • 2 Tbsp
    2% milk
  • 3 Tbsp
    splenda or sugar
  • 1/2 c
    finely diced pecans

How to Make Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette


  1. For the salad: In large salad bowl mix all the ingredients together. Season with salt and pepper, as desired.
  2. For the dressing: Empty salad dressing into a medium sized bowl. Add milk, Splenda or sugar, and pecans. Stir several times with whisk. Pour over salad. Pour remaining salad dressing back into the bottle. Keep in refrigerator.

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About Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette

Other Tag: Quick & Easy

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