Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette

1
Judi Harris-Nulle

By
@winningrecipes

I made up this recipe after having a similiar salad at Red Lobster in Coeur d'Alene, Idaho. This is one of my favorite salads.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min

Ingredients

SALAD

2
bags of fresh express fancy greens or 1 organic spring mix 11 ounce clamshell (from costco)
2
apples (i use braeburn), diced
1
medium sweet onion, diced
1 c
gorgonzola cheese, broken into pieces
1 c
pecans, roughly chopped

DRESSING

1 bottle
paul newman's raspberry & walnut dressing
2 Tbsp
2% milk
3 Tbsp
splenda or sugar
1/2 c
finely diced pecans

How to Make Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette

Step-by-Step

  • 1For the salad: In large salad bowl mix all the ingredients together. Season with salt and pepper, as desired.
  • 2For the dressing: Empty salad dressing into a medium sized bowl. Add milk, Splenda or sugar, and pecans. Stir several times with whisk. Pour over salad. Pour remaining salad dressing back into the bottle. Keep in refrigerator.

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About Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette

Other Tag: Quick & Easy