apple 'n' carrot slaw

Name: Apple 'n' Carrot Slaw
Ingredients: 4 - large heads cabbage, shredded; 1 pound(s) carrots, shredded; 6 medium red apples, finely chopped (i use apples that are more tart, personal preference); 3 cup(s) mayonnaise; 1/2 cup(s) sugar; 1/4 cup(s) white vinegar; 3 teaspoon(s) salt; 2 teaspoon(s) pepper

(2 RATINGS)

63 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Mar 3, 2013

Pinched from Taste of Home's Church Supper cookbook. This recipe makes enough to feed a crowd at a church supper or other gathering. Adjust the recipe down if making it for a smaller crowd. Good slaw!

Rate

prep time

cook time

method ---

yield

Ingredients

4 - large heads cabbage, shredded
1 pound carrots, shredded
6 medium red apples, finely chopped (i use apples that are more tart, personal preference)
3 cups mayonnaise
1/2 cup sugar
1/4 cup white vinegar
3 teaspoons salt
2 teaspoons pepper

How To Make apple 'n' carrot slaw

Step 1

In a very large bowl, combine cabbage, carrots, and apples.

Step 2

In a large bowl, combine mayonnaise, sugar, vinegar, salt and pepper.
Step 3

Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes