Angel Salad

Nancy Thomas


Ok, so I know it's not a pic of an actual Angel Salad, but since I didn't have one yet, this is my youngest grandbay enjoying his first taste.

This salad is something I have been making since my kids were small. It's the one thing they both request for Holidays & family dinners. You can double the recipe really well.

I'll post an actual pic the next time I make this.


★★★★★ 2 votes



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  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    chopped pecans
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 1
    9 oz tub cool whip
  • 1 can(s)
    (lg) crushed pineapple

How to Make Angel Salad


  1. Beat cream cheese until smooth and creamy.
  2. add pecans, sugar, vanilla and pineapple. Mix well.
  3. fold in coolwhip. Refrigerate until ready to serve. I prepare the night before I'm ready to serve.

Printable Recipe Card

About Angel Salad

Course/Dish: Fruit Salads

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