Angel Salad

Name: Angel Salad
Ingredients: 8 oz cream cheese, room temperature; 1/2 c chopped pecans; 1/2 c sugar; 1 tsp vanilla extract; 1 9 oz tub cool whip; 1 can(s) (lg) crushed pineapple

By Nancy Thomas
@Nanaluvsherbabies

Ok, so I know it's not a pic of an actual Angel Salad, but since I didn't have one yet, this is my youngest grandbay enjoying his first taste.

This salad is something I have been making since my kids were small. It's the one thing they both request for Holidays & family dinners. You can double the recipe really well.

I'll post an actual pic the next time I make this.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Ingredients

8 oz

cream cheese, room temperature
1/2 c

chopped pecans
1/2 c

sugar
1 tsp

vanilla extract
1

9 oz tub cool whip
1 can(s)

(lg) crushed pineapple
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How to Make Angel Salad

Step-by-Step

Beat cream cheese until smooth and creamy.
add pecans, sugar, vanilla and pineapple. Mix well.
fold in coolwhip. Refrigerate until ready to serve. I prepare the night before I'm ready to serve.

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