angel salad

Name: Angel Salad
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) chopped pecans; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 - 9 oz tub cool whip; 1 can(s) (lg) crushed pineapple

(2 RATINGS)

65 Pinches 2 Photos

Nancy Thomas

Keithville, LA

Updated on Mar 18, 2011

Ok, so I know it's not a pic of an actual Angel Salad, but since I didn't have one yet, this is my youngest grandbay enjoying his first taste. This salad is something I have been making since my kids were small. It's the one thing they both request for Holidays & family dinners. You can double the recipe really well. I'll post an actual pic the next time I make this.

Rate

prep time

cook time

method ---

yield

Ingredients

8 ounces cream cheese, room temperature
1/2 cup chopped pecans
1/2 cup sugar
1 teaspoon vanilla extract
1 - 9 oz tub cool whip
1 can (lg) crushed pineapple

How To Make angel salad

Step 1

Beat cream cheese until smooth and creamy.

Step 2

add pecans, sugar, vanilla and pineapple. Mix well.
Step 3

fold in coolwhip. Refrigerate until ready to serve. I prepare the night before I'm ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes