angel salad
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Ok, so I know it's not a pic of an actual Angel Salad, but since I didn't have one yet, this is my youngest grandbay enjoying his first taste. This salad is something I have been making since my kids were small. It's the one thing they both request for Holidays & family dinners. You can double the recipe really well. I'll post an actual pic the next time I make this.
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Ingredients For angel salad
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8 ozcream cheese, room temperature
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1/2 cchopped pecans
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1/2 csugar
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1 tspvanilla extract
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19 oz tub cool whip
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1 can(lg) crushed pineapple
How To Make angel salad
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1Beat cream cheese until smooth and creamy.
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2add pecans, sugar, vanilla and pineapple. Mix well.
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3fold in coolwhip. Refrigerate until ready to serve. I prepare the night before I'm ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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