Ambrosia Salad

1
Penny R

By
@dixie_tn1

Quick, light and easy. Great as a side dish, or dessert, at your next cookout.

My sister made this all the time when we were growing up. I haven't had it in years, but got a craving, so I made a batch.

Rating:

★★★★★ 3 votes

Comments:
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 can(s)
    20 oz, pineapple chunks
  • 1 can(s)
    11 oz, mandarin orange segments
  • 1
    banana, sliced
  • 1 1/2 c
    seedless grapes
  • 1 c
    miniature marshmallows
  • 1 c
    flaked coconut
  • 1/2 c
    chopped pecans
  • 1 c
    sour cream, or plain yogurt
  • 1 Tbsp
    brown sugar

How to Make Ambrosia Salad

Step-by-Step

  1. Drain pineapple and orange segments. In large bowl, combine pineapple, mandarin oranges, banana, grapes, marshmallows, coconut and pecans. In 1-quart bowl, combine sour cream and brown sugar. Stir into fruit mixture. Refrigerate, covered, 1 hour or overnight.

Printable Recipe Card

About Ambrosia Salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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