Ambrosia Fruit

Ambrosia Fruit Recipe

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linda mcdougal



★★★★★ 1 vote



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1 can(s)
pineapple chunks in light syrup
1/4 c
brown sugar, firmly packed
1/2 tsp
orange peel, grated
medium oranges
medium apples, unpeeled, diced
1 Tbsp

How to Make Ambrosia Fruit


  • 1Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.
  • 2Add brown sugar and orange peel to the juice; heat until sugar dissolves.
  • 3Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple.
  • 4Add pineapple juice mixture and stir gently.
  • 5Chill.
  • 6Just before serving, sprinkle with coconut.

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