How to Make Ambrosia Fruit
- Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.
- Add brown sugar and orange peel to the juice; heat until sugar dissolves.
- Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple.
- Add pineapple juice mixture and stir gently.
- Just before serving, sprinkle with coconut.