★★★★★ 1 vote5
Ingredients
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1 can(s)pineapple chunks in light syrup
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1/4 cbrown sugar, firmly packed
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1/2 tsporange peel, grated
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2medium oranges
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2medium apples, unpeeled, diced
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1 Tbspcoconut
How to Make Ambrosia Fruit
- Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.
- Add brown sugar and orange peel to the juice; heat until sugar dissolves.
- Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple.
- Add pineapple juice mixture and stir gently.
- Chill.
- Just before serving, sprinkle with coconut.