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Ingredients
- 1 can pineapple chunks in light syrup
- 1/4 cup brown sugar, firmly packed
- 1/2 teaspoon orange peel, grated
- 2 - medium oranges
- 2 - medium apples, unpeeled, diced
- 1 tablespoon coconut
How To Make ambrosia fruit
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Step 1Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.
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Step 2Add brown sugar and orange peel to the juice; heat until sugar dissolves.
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Step 3Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple.
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Step 4Add pineapple juice mixture and stir gently.
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Step 5Chill.
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Step 6Just before serving, sprinkle with coconut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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