Ambrosia Recipe

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Debbie Logan


Yummy summer dessert!


★★★★★ 1 vote



Add to Grocery List

1 can(s)
chunk pineapple, undrained (20 oz)
1 jar(s)
marichino cherries, drained and halved (10 oz)
1 can(s)
mandarin oranges (11 oz), undrained
1 c
grapes, halved
sliced bananas
1 c
1 box
3 3/4 oz instant vanilla pudding
8 oz. container cool whip
bag of mini marshmallows

How to Make Ambrosia


  • 1In large bowl, combine fruit and coconut.
  • 2Sprinkle in pudding mix and stir slowly. Let sit for 5 minutes.
  • 3Stir in marshmallows.
  • 4Fold in Cool Whip.
  • 5Cover bowl and refrigerate for at least 4 hours.

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About Ambrosia

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