Ambrosia Recipe

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Debbie Logan


Yummy summer dessert!


★★★★★ 1 vote



  • 1 can(s)
    chunk pineapple, undrained (20 oz)
  • 1 jar(s)
    marichino cherries, drained and halved (10 oz)
  • 1 can(s)
    mandarin oranges (11 oz), undrained
  • 1 c
    grapes, halved
  • 2
    sliced bananas
  • 1 c
  • 1 box
    3 3/4 oz instant vanilla pudding
  • 1
    8 oz. container cool whip
  • 1
    bag of mini marshmallows

How to Make Ambrosia


  1. In large bowl, combine fruit and coconut.
  2. Sprinkle in pudding mix and stir slowly. Let sit for 5 minutes.
  3. Stir in marshmallows.
  4. Fold in Cool Whip.
  5. Cover bowl and refrigerate for at least 4 hours.

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About Ambrosia

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