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1 lb. boxacini pepe macaroni - cooked according to package
2 lg. can(s)crushed pineapple (drained - keep the juice)
2 lg. can(s)manarin oranges (drained)
1 lb. pkgcolored marshmallows
12 oz. largecool whip
How to Make Acini Pepe Macaroni Salad
- Put Cooked macaroni and pineapple into a large bowl.
- In a Small saucepan, add sugar and pineapple juice, bring to a boil.
- Take eggyolks, and slowly add a tablespoon of hot juice to the yolks... dont curdle the eggs. Add the yolks to the hot juice slowly. Then pour over the pasta and pineapple. Place in refridge. over night.
- Before serving add the remaining ingredients. mix well.
Note: this is a very large salad and is very easy to make half recipe.