1Put Cooked macaroni and pineapple into a large bowl.
2In a Small saucepan, add sugar and pineapple juice, bring to a boil.
3Take eggyolks, and slowly add a tablespoon of hot juice to the yolks... dont curdle the eggs. Add the yolks to the hot juice slowly. Then pour over the pasta and pineapple. Place in refridge. over night.
4Before serving add the remaining ingredients. mix well.
Note: this is a very large salad and is very easy to make half recipe.