Acapulco Salad

Acapulco Salad Recipe

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Jason Koch


Acapulco Salad


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4, 2 cups
No-Cook or Other


How to Make Acapulco Salad


  1. Cut up grapefruit, mangos and bananas and mix well. By the way, there is no need for lemon juice to keep the bananas from turning dark in this recipe. Sprinkling mixture with raw or toasted shredded coconut. Leave at room temperature for one hour then serve.

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About Acapulco Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Caribbean

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