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prep time
cook time
method
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yield
Ingredients
- 1 - egg, beaten
- 1 cup milk
- 2 1/2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 cup whipped cream
- 1/2 pound marshmallows
- 1 can chunk pineapple, drained
- - white grapes
- - nuts
How To Make 24 hour salad
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Step 1Cook together - egg, milk, sugar and cornstarch. Cool.
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Step 2Add remaining ingredients. Nuts are optional.
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Step 3Best if refrigerated overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Salads
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