24-hour fruit salad

Name: 24-Hour Fruit Salad
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) peach pie filling; 20 ounce(s) chunky pinapple (drained); 11 ounce(s) mandarin oranges (drained); 16 ounce(s) frozen strawberries; 1 large apple (sliced); 1 - banana (sliced); 1 - kiwi (sliced); - grapes

(1 RATING)

82 Pinches

Lisa Meehan

Waynesboro, VA

Updated on Aug 5, 2010

This fruit salad is great for breakfast, lunch, and dinner. You can even serve it as dessert. I usually serve this with Thanksgiving dinner and again on Christmas morning. You can use whatever pie filling you like.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

2 cans peach pie filling
20 ounces chunky pinapple (drained)
11 ounces mandarin oranges (drained)
16 ounces frozen strawberries
1 large apple (sliced)
1 - banana (sliced)
1 - kiwi (sliced)
- grapes

How To Make 24-hour fruit salad

Step 1

Combine peach pie filling, oranges, pineapple, strawberries and apple. Put in refrigerator overnight.

Step 2

Add banana and kiwi and grapes before serving.
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