24-Hour Fruit Salad

★★★★★ 1 Review
LisaMeehan avatar
By Lisa Meehan
from Waynesboro, VA

This fruit salad is great for breakfast, lunch, and dinner. You can even serve it as dessert. I usually serve this with Thanksgiving dinner and again on Christmas morning. You can use whatever pie filling you like.

serves 10
prep time 20 Min
method Refrigerate/Freeze


  •   2 can(s)
    peach pie filling
  •   20 oz
    chunky pinapple (drained)
  •   11 oz
    mandarin oranges (drained)
  •   16 oz
    frozen strawberries
  •   1 large
    apple (sliced)
  •   1
    banana (sliced)
  •   1
    kiwi (sliced)

How To Make

  • 1
    Combine peach pie filling, oranges, pineapple, strawberries and apple. Put in refrigerator overnight.
  • 2
    Add banana and kiwi and grapes before serving.