24-Hour Fruit Salad

24-hour Fruit Salad

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Lisa Meehan

By
@LisaMeehan

This fruit salad is great for breakfast, lunch, and dinner. You can even serve it as dessert. I usually serve this with Thanksgiving dinner and again on Christmas morning. You can use whatever pie filling you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 can(s)
    peach pie filling
  • 20 oz
    chunky pinapple (drained)
  • 11 oz
    mandarin oranges (drained)
  • 16 oz
    frozen strawberries
  • 1 large
    apple (sliced)
  • 1
    banana (sliced)
  • 1
    kiwi (sliced)
  • ·
    grapes

How to Make 24-Hour Fruit Salad

Step-by-Step

  1. Combine peach pie filling, oranges, pineapple, strawberries and apple. Put in refrigerator overnight.
  2. Add banana and kiwi and grapes before serving.

Printable Recipe Card

About 24-Hour Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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