1949 Workbasket: Frozen Food (fruit) Salad

1949 Workbasket: Frozen Food (fruit) Salad Recipe

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deb baldwin

By
@messinthekitchen

Aunt Ellen's Club Notes:

Another recipe from Workbasket

Out of an old "Workbasket" that I inherited from my Grandma Ruth.
Workbasket, volume 14, 2966July 1949, #10

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
No-Cook or Other

Ingredients

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  • 1
    3 ounce package of cream cheese
  • 1/4 c
    cooked salad dressing
  • ·
    (*mayonnaise ?)
  • dash(es)
    of salt
  • 1/2 c
    whipping cream (*whipped)
  • 1 medium
    size can of fruits for salad
  • 6 to 8
    maraschino cherries
  • 1/4 c
    shredded toasted almonds

How to Make 1949 Workbasket: Frozen Food (fruit) Salad

Step-by-Step

  1. Cream together the cheese and salad dressing.
    Add salt and fold in the whipped cream.
    Drain and slice the fruit and cherries; add to the cream mixture.
  2. Pour into a refrigerator tray (*ice cube tray ?) and sprinkle the top with almonds.
    Place in refrigerator at a freezing temperature.(*freezer)
    When frozen, cut in cubes and serve on salad greens.

    This makes six servings.
    Coffee would go well with this, hot or iced.

Printable Recipe Card

About 1949 Workbasket: Frozen Food (fruit) Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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