1949 workbasket: frozen food (fruit) salad
Aunt Ellen's Club Notes: Another recipe from Workbasket Out of an old "Workbasket" that I inherited from my Grandma Ruth. Workbasket, volume 14, 2966July 1949, #10
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prep time
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 - 3 ounce package of cream cheese
- 1/4 cup cooked salad dressing
- - (*mayonnaise ?)
- dash of salt
- 1/2 cup whipping cream (*whipped)
- 1 medium size can of fruits for salad
- 6 to 8 - maraschino cherries
- 1/4 cup shredded toasted almonds
How To Make 1949 workbasket: frozen food (fruit) salad
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Step 1Cream together the cheese and salad dressing. Add salt and fold in the whipped cream. Drain and slice the fruit and cherries; add to the cream mixture.
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Step 2Pour into a refrigerator tray (*ice cube tray ?) and sprinkle the top with almonds. Place in refrigerator at a freezing temperature.(*freezer) When frozen, cut in cubes and serve on salad greens. This makes six servings. Coffee would go well with this, hot or iced.
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